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The English stout is a classic, brewed with roasted barley. This beer style has a relatively low ABV compared to other stouts — 4%-7%, on average. Most English stouts are jet black in color, though you’ll find a few brown ones. Because of the roasted malt, the beer is completely opaque. While dark chocolate and orange sound like a weird flavor combination, the result is the perfect amount of bitterness with a touch of sweet citrus.
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Arrow Lodge Brewing
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The only problem with oatmeal stouts is they do take away from the ABV. When you make a beer for Russians, it better be the brawniest beer you can imagine! At 8%-12%, Russian Imperial stouts are some of the strongest you can drink. This beer was actually first brewed by English brewers for the Russian Imperial Court back in the 1800s.
Firestone Walker Brewing Co.
In addition to making excellent (and award-winning) lagers, IPAs, spontaneous fermentation sours, and even, in recent years, wines, Highland Park Brewery has an unsurprisingly excellent barrel program. What makes these beers stand out is their remarkable consistency. This is a sweet stout, with a complex flavor profile that includes dark chocolate, vanilla, and roasted malt. What I really love about this beer is how you get the strong taste of vanilla, without the beer being too sweet. In addition, all of the other flavors are balanced really well.
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This is an American imperial stout, brewed with coffee to amplify the robust and bitter taste. You can find different types of milk stouts, ranging in flavors such as chocolate, roastiness, and coffee. But milk stouts still have that sweeter profile, as if you were drinking a beer milkshake. Is this a stout you drink with your morning bowl of oatmeal? The oats give the beer a silky texture and complement the sweet malty flavor. Oatmeal stouts also have a signature deep brown and black color.
First, The Nothing; this seasonal stout is brewed every winter. It is incredibly well-balanced considering both its comparatively low nine-percent ABV, and the amount of chocolate that comes through from the raw cacao nibs this beer is aged on. Next up is Infinite Wishes, a beautifully strong 13.5 percent ABV bourbon barrel stout, which serves as the bases for all kinds of excellent adjuncted versions like Coconut and Vanilla, and Raspberry Truffle. Finally, check out the mead-adjacent Buzzworthy, an exceedingly uncommon honey stout, brewed over honey and aged in bourbon barrels, made in collaboration with the fantastic New Hampshire-based Moonlight Meadery.
The taste is extremely rich and this full-bodied beer is not one for the faint of heart. A Russian Imperial stout is one to drink slowly — not only because of the complex flavor but also because of the high alcohol content. We all know nothing tastes better after a long day than a pint of Guinness.
There are also special stouts that match perfectly with certain foods. For example, pastry stouts are popular with desserts. And of course, oyster stouts with oysters or any type of seafood. If you don’t include these malts, then you’re brewing a porter.
Bottle Logic Brewing
They’ve been extremely intentional releasing these beers, only putting out a handful each year, but every drop they make is worth a taste. Also, though you might be drawn in by some of the buzzier-sounding pastry stouts, make sure to save room for their older-school rye- and oat-brewed milk stout Nights and Sounds, which clocks in at beautifully easy-drinking six-percent. Is there anything Firestone Walker doesn’t excel at? From lagers, to IPAs, to stouts, this Paso Robles- (and Venice-) based brewery just straight-up knows how to brew great beer.
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Onyx, their motor-oil black stout with a silky smooth mouthfeel was first brewed in 2011, and has been brewed regularly since then. Stouts are dark ales brewed with ale yeast and roasted malt. They’re called “stouts” because they were originally brewed as stronger versions of porters, though there are stouts that have lower ABVs. This milk stout from brasserie Malédiction combines the flavors of the rich flavor of chocolate with vanilla that will truly blow your taste buds away. You’ll first taste the notes of chocolate and coffee, and the sweet vanilla taste will linger. This is definitely a beer you will want to sip and enjoy.
Most milk stouts have 4%-6% ABV and are dark brown to black in color. That’s why oyster stouts are typically dark brown in color as opposed to black. However, all breweries make oyster stouts differently. But like the stout style generally has, the Irish style has evolved since Guinness first made their Draught. You can find Irish stouts with hints of coffee, chocolate, maltiness, and even toffee.
Released annually in the winter, Standard Crude is a 10-12% (depending on the year) imperial stout aged in bourbon barrels. While they’ve occasionally released limited adjunct variants over the years, the magic is in the untreated barrel-aged version. It’s full-bodied and robust with a touch of oaky vanilla sweetness that drinks exceptionally smooth for a beer of its caliber. Unfortunately, it looks like El Segundo is skipping the Standard Crude release this year but fingers crossed it returns in 2023.